Our local BC beef quarters are perfect for families who want to stock up on a variety of steaks, roasts, stews, and ground beef cuts. You’ll enjoy high-quality, grassfed and grain-finished beef with no hormones, steroids, or GMOs.
Deposit Amount to Reserve: $150
Price: $8.50 per lb of Hanging Weight (175-210 lbs)
Total Amount: $1,487.50 - $1,785 (depending on hanging weight) – payment can be e-transferred before delivery.
Hanging Weight:
Hanging weight is the weight of a quarter of beef after the head, feet, and organs have been removed.
Delivery Location:
We offer free delivery within the Greater Metro Vancouver Area and select cities in the Fraser Valley Area. We can deliver anywhere in BC—please contact us to confirm delivery availability.
Our Beef:
All our beef is grassfed & grain-finished. We never use hormones, steroids, or GMOs. We carefully select young cows with excellent marbling, equivalent to AA/AAA grading. The beef is dry-aged for an average of 21 days to enhance flavor and tenderness.
What Cuts to Expect:(We’ll cut to your requirements)
- Steaks: Prime Rib/Ribeye, NY Striploin, T-Bone, Filet Mignon (Tenderloin), Sirloin Steak, Picanha Steaks, Flank Steaks
- Savory Cuts & Roasts: Chuck/Sirloin Tip/Arm/Rump Roasts, Brisket, Short Ribs, Soup Bones, Stew Meat, Stir Fry
- Premium Ground Beef
How Much Yield You’ll Get: The yield depends on weight loss during aging and cut/wrap preferences. Typically, you’ll receive 55-60% of the hanging weight as usable cuts. For a quarter weighing 175-210 lbs, you’ll receive 95-120 lbs of meat, which will last in your freezer for a year or more.
How Is It Packed:
After placing your order, expect a call from our team within 48 hours to discuss your cutting & wrapping options. All cuts are wrapped in butcher wax paper to preserve quality, while beef grinds are packaged in transparent poly bags.
*Cryovac option available for an additional $1 per bag.
Delivery Timeline:
Your order will be delivered 3-4 weeks after placing your order. Delivery will come in 3-5 boxes (40-50 lbs each).
You’ll need around 4-5 cubic feet of chest freezer space for a quarter of beef.
Price Includes:
- All butchering and processing fees
- Dry aging for optimal flavor and tenderness (14-21 days)
- All items are professionally packaged and labeled with names
- Free delivery within the Greater Vancouver Area and most cities in the Lower Mainland
Final Price:
Your final total will be calculated once the animal is butchered and the actual hanging weight is determined.
Policy:
Bulk Beef Deposits are non-refundable, unless for some reason we are unable to fill your order. In the unlikely event that we cannot fill your order, your full deposit will be refunded.
Diagram from: macrovector on Freepik