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Sold outRib Eye Steak - Dry Aged 21 days
Regular price From $25.49Regular price -
NY Striploin Steak - Dry Aged 21 days
Regular price From $16.99Regular price -
Tenderloin (Filet Mignon) Steak
Regular price From $16.99Regular price -
Lean Ground Beef
Regular price $9.99Regular price -
Dry-Aged Beef Burger Patties (4 x 4oz)
Regular price From $19.99Regular price$0.00Sale price From $19.99 -
Extra Lean Ground Beef (Per lb)
Regular price $10.99Regular price -
Sold out -
Whole Fryer Chicken
Regular price From $18.99Regular price -
Leg and Thigh
Regular price $11.69Regular price -
Split Wings
Regular price $0.00Regular price -
Veal Bone-In cuts
Regular price $24.99Regular price -
Veal Boneless
Regular price $24.19Regular price -
Lamb Bone-In cuts (2 packs)
Regular price $24.49Regular price -
Sold out -
Ground Chicken Breast
Regular price $25.45Regular price -
Prime Rib Steak
Regular price From $20.49Regular price$0.00Sale price From $20.49 -
Half Beef - Deposit
Regular price $250.00Regular price -
Whole Beef - Deposit
Regular price $500.00Regular price -
Whole Lamb/Goat - Deposit
Regular price $100.00Regular price -
Rib Eye Steak - 100% Grassfed
Regular price $16.99Regular price$0.00Sale price $16.99
